465 NORTH MAIN ST., SPRINGBORO, OH 45066
About the Recipe
Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat.
2 cups semisweet chocolate chips
2 teaspoons Muddy Goose Coffee Garnish
2/3 cup coarsely chopped coffee beans, divided (add Muddy Goose Boro Blend)
1 package (10 to 12 ounces) white baking chips
Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.
Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.
In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.
This recipe was tested in a 1,100-watt microwave.
1 ounce: 132 calories, 8g fat (5g saturated fat), 2mg cholesterol, 13mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein
Original recipe courtesy of Taste of Home.