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Espresso Fondue Recipe

Prep Time:

55 Minutes

Cook Time:

20 Minutes


5 Servings



About the Recipe

If you're like me and love fondue, I can't think of a better recipe to treat yourself with this weekend! You really can't go wrong when you dip things into delicious melted chocolate, especially with espresso in the mix. So, without further ado, this is what you'll need to make some fondue of your own.


  • 14 ounces wrapped caramel cubes

  • 1/4 cup heavy cream

  • 2 ounces espresso

  • 3 ounces semi-sweet chocolate chip


Step 1

Simmer water in a double-boiler pot on the stove.

Step 2

Once your pot is to temperature gently combine all of your ingredients, stirring until everything is incorporated.

Step 3

Once everything has blended completely into a nice, smooth mixture transfer your fondue into a fondue pot to keep it at temperature.

Fondue Tip: If you don't own a fondue pot, all you really need to do is keep the double boiler and fondue hot, stirring occasionally.

Step 4

Serve immediately.

Original recipe courtesy of Whole Latte Love

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