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465 NORTH MAIN ST., SPRINGBORO, OH 45066
About the Recipe
Stroopwafels are layered Dutch waffle cookies that are crispy on the outside and soft on the inside. They usually contain a sweet filling, such as caramel, sandwiched between the two crispy layers. The caramel stroopwafel tastes amazing when coated with a chocolate hazelnut spread and plenty of fresh strawberries.

Ingredients
Caramel Stroopwafel
Chocolate Nut Butter
Fresh Strawberries
Preparation
Step 1
Rest a Stroopwafel on top of your hot cup of coffee or tea. Wait for about two minutes to allow the caramel to get all soft and melty.
Step 2
Top it off with your favorite chocolate nut butter and fresh strawberries.
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