About the Recipe
Stroopwafels are layered Dutch waffle cookies that are crispy on the outside and soft on the inside. They usually contain a sweet filling, such as caramel, sandwiched between the two crispy layers. The caramel stroopwafel tastes amazing when coated with a chocolate hazelnut spread and plenty of fresh strawberries.
Chocolate Nut Butter
Rest a Stroopwafel on top of your hot cup of coffee or tea. Wait for about two minutes to allow the caramel to get all soft and melty.
Top it off with your favorite chocolate nut butter and fresh strawberries.